Thai & Lao Soup Recipes

A Thai / Laos girl, Manivan Larprom shows you how to cook Thai & Lao food through her videos. Her authentic cuisine roots from Sakon Nakhon, Thailand and Paksan, Laos. Enjoy!

Monday, June 19, 2006

Jasmine Rice Porridge

Recipe for Jasmine Rice Porridge:
2 cups water
1 cup cooked Thai Jasmine rice or ΒΌ cup uncooked rice
1 clove garlic thinly sliced
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon chopped green onions
1 teaspoon cilantro

In a pot, bring two cups of water to boil and then add cooked Thai Jasmine rice. Reduce heat to medium setting. In another pan, heat oil and add garlic and cook until dark yellow. Add crisp garlic to cooking Thai Jasmine rice. Continue cooking and stirring until the porridge resembles a thick soup. Pour into a serving bowl. Add soy sauce to the jasmine rice porridge and mix. Garnish with chopped green onion and cilantro.

Serve Jasmine Rice Porridge for breakfast, as an appetizer or as a soup.
If you like this, you'll like the gourmet version...Chicken Rice Noodle Porridge.

This recipe is in the Thai & Lao Food Recipe Book and therefore this video is free for viewing. Please refer to the list of Product Prices on how to get access to all the Thai & Lao Food private videos.

Welcome to Thai & Lao Soup Recipe

I create the Thai & Lao Soup Recipe in order to group all soup recipes into one blog. My main blog is but because Blogger does not have a category feature where I can group my food recipes, I decided to create another account with Blogger.

Now you can view all the Thai and Lao Soup Recipes from this blog.