Jasmine Rice Porridge
Recipe for Jasmine Rice Porridge:
2 cups water
1 cup cooked Thai Jasmine rice or ¼ cup uncooked rice
1 clove garlic thinly sliced
1 tablespoon oil
1 teaspoon soy sauce
1 teaspoon chopped green onions
1 teaspoon cilantro
In a pot, bring two cups of water to boil and then add cooked Thai Jasmine rice. Reduce heat to medium setting. In another pan, heat oil and add garlic and cook until dark yellow. Add crisp garlic to cooking Thai Jasmine rice. Continue cooking and stirring until the porridge resembles a thick soup. Pour into a serving bowl. Add soy sauce to the jasmine rice porridge and mix. Garnish with chopped green onion and cilantro.
Serve Jasmine Rice Porridge for breakfast, as an appetizer or as a soup.
If you like this, you'll like the gourmet version...Chicken Rice Noodle Porridge.
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